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About Us
 "In both our winemaking and our approach to growing the grapes, we intervene as little as possible with the natural rhythm of the grapes." It is often said that great wine is made in the vineyard. The grapes love Carmel Valley and we think the fruit produced has the perfect balance of acid and sweetness to make great wines.
Paul Stokes is in charge of all the vineyard management, keeping chemical use to a minimum and relying on the grapes and the changes in the weather to determine the labor intensive cycles of pruning, thinning, and leaf pulling.
Likewise in the winery, the hands-on approach of small lot sur lies barrel fermentation benefits the wine. Lynn Sakasegawa Stokes is the winemaker with a degree in biology from the University of California, San Diego.
Tasting is available at the Taste of Monterey's three locations on Cannery Row in Monterey, Salinas Old Town, and Carmel Valley Ranch. In Carmel Valley, at Rosie's, Boete Wine's Tasting room, and the Paradise Wine Bar.
Tasting at the winery is available by appointment only. We have special events, including barrel tasting for our Wine Club members at the winery.
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